The microwave oven has become a standard furniture in American cuisine. You probably also have a microwave oven itself. These devices can be water and food to cook in much less time than it takes heat in a standard oven or stove.
The parts of a microwave oven comprises a cooking chamber, a waveguide, a magnetron, which generates the microwaves, and a high voltage transformer, the power for the magnetron and the magnetron control circuit is available. A microwave oven produces heat by bombardingfood with microwaves, which are a type of electromagnetic wave. Fats, sugars, and water absorb these waves, which causes the molecules to vibrate at a high rate os speed, which produces heat. The microwaves are not absorbed by ceramics, glass, or most plastics. Metal pans reflect microwaves, and thus cannot be used in microwave ovens.
Microwave ovens were first built in 1947 by Raytheon. This oven was called the Radarange, and stood almost 6 feet tall, weighing in at 750 pounds. It consumes 3000 watts of energy, and sanitary needs for its cooling. This monster machine came with a monster price of about $ 5000 In 1954, a commercial model of microwave has been developed that uses only 1600 watts. The price of $ 2000 - $ 3000 was still expensive. In 1965 Raytheon acquired Amana, and led a countertop version of Radarange in 1967. This was the first popular home microwave oven, in the more affordable price of $ 495.
Microwave ovens haveundergone several changes, and now in many styles and sizes. Consumers can choose from a wall mounted oven that is built into the cabinetry, and the table version, which of course is to be placed on a table or countertop. Microwaves allso opportunities come in different sizes, a number of needs.
* Compact Microwave: These small units generally measure less than 18 cm wide, 12 cm high and 14 cm deep. Their capacity is less than one cubic foot.Their power ranges from 500 to 1000 watts. These small units are used primarily for the production of popcorn, warm the food, and cooking microwave meals. You can usually find them in the break room or dormitory, where they take very little space. Some larger compact microwaves are also capable of light cuisine, and can be a 2 liter casserole hold.
* Medium Capacity Microwave: The microwave is usually 20 inches or larger, with a capacity of 1-1.5 cubic feet. The power ofThis ranges from 1000-1500 watts. These larger microwave ovens, several auto-cook features built into them, usually not found in the compact microwaves. Eating The medium capacity microwave to cook a little faster, and can accommodate larger bowls than compact microwaves. You can frozen for coking appetizers, vegetables, and small pieces of meat.
* Large Capacity Microwave: The microwave has a large number of auto-cooking functions and moreTemperature controller. These large microwave to cook entire meals. With a capacity of more than 2 cubic meters, and over 2000 watts of power, these large microwave oven to cook roasts, turkey breast is capable and large pot dishes.
Microwaves can also come with additional features, such as tanning elements that a brown crust on food, as it would produce cooked in a conventional oven or barbecue equipment.
When choosing a microwave, you should consider some thingsMind. What is your budget? Although microwave ovens can now be purchased for much less than $ 5000, then you need to decide how much you want to spend. What do you know about the use of the stove? If you are an occasional bag of popcorn, or you want a frozen burrito in the microwave, pop, you can compact a microwave. If you do plan a lot of thawing and cooking, you want to search for something greater.
The microwave is gone though many changes since it was the firstConstruction in 1947. With it's variety of styles, sizes and colors, they also have become a very affordable addition to many people.
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